Duration and start date : flexible, to be agreed with the internship supervisor
Remuneration: generally unpaid, exceptions in some cases
Mandatory requirements:
1. Language skills: a B2 level in English OR French is mandatory
2. Level: last year of bachelor or 1st or 2nd year of Master

*Important : If your students are interested in applying to these offers or if you need more information, please get in touch directly with the contact persons mentioned in the list below and by emailing & copying all the persons corresponding to the topic of internship. Once you are admitted, please do contact Office of International Affairs. 

 List summarizing the different topics of internship available and the numbers of places available:

UNITS

Number of interns possible

KEY WORDS AND TOPICS OF INTERNSHIP

CONTACT PERSONS TO APPLY

AGHYLE BVS https://www.unilasalle.fr/recherche/recherche-service-de-nos-ambitions/aghyle-2/
Olivier.pourret@unilasalle.fr

3

Hydrogeology, hydrology, hydrogeochemistry, environmental sciences

Lahcen.zouhri@unilasalle.fr
Romain.armand@unilasalle.fr
Pascale.lutz@unilasalle.fr
Olivier.pourret@unilasalle.fr

2

Phytopathology, ecophysiology, plant sciences, plant-Breeding.

Sameh.selim@unilasalle.fr
Bastien.lange@unilasalle.fr
Guenole.boulch@unilasalle.fr
Alicia.ayerdi-gotor@unilasalle.fr

1

geochemistry

Jessica.Bonhoure@unilasalle.fr
Olivier.pourret@unilasalle.fr

2

Bioremediation, ecotoxicology

Stephane.Firmin@unilasalle.fr
David.Houben@unilasalle.fr
Olivier.pourret@unilasalle.fr

2

Agroecology, soil conservation

Anne-Maïmiti.dulaurent@unilasalle.fr
Carolina.Ugarte@unilasalle.fr
David.Houben@unilasalle.fr
Michel-pierre.Faucon@unilasalle.fr

T&A PETALES BVS https://www.unilasalle.fr/recherche/recherche-service-de-nos-ambitions/transformations-agroressources/
Thierry.aussenac@unilasalle.fr

1

Animal sciences and zootechnie

Jose.rodriguez@unilasalle.fr

1

Impact of making bread processes on health

Celine.jouquand@unilasalle.fr
Pauline.Anton-Gay@unilasalle.fr

1

Cellular and molecular biologies

Nicolas.barbezier@unilasalle.fr

2

Food microbiology and bioprocesses

Thierry.aussenac@unilasalle.fr

1

Food processes and dry process

Jean-Claude.Laguerre@unilasalle.fr

1

inflammatory diseases by food : allergy

Carine Delayre@unilasalle.fr

T&A VAMIN BVS https://www.unilasalle.fr/recherche/recherche-service-de-nos-ambitions/transformations-agroressources/

2

Biogaz production processes

thierry.ribeiro@unilasalle.fr
laura.andre@unilasalle.fr

INTERACT BVS https://www.unilasalle.fr/recherche/recherche-service-de-nos-ambitions/interact/
Loic.sauvee@unilasalle.fr

3

Landscape agronomy, Farming system design and agroecological and technological innovations

Elisa.marraccini@unilasalle.fr
David.rizzo@unilasalle.fr

2

Epistemology, sociology to understand perception of innovations in agricultural territories

Nicolas.brault@unilasalle.fr
Catherine.delhoume@unilasalle.fr

2

Risk management in agriculture

Sylvie.lupton@unilasalle.fr
Marie-rose.randriamarolo@@unilasalle.fr

2

Management of innovation from farming systems to agri-food chain

Loic.sauvee@unilasalle.fr

B2R https://www.unilasalle.fr/recherche/recherche-service-de-nos-ambitions/b2r/
Sebastien.potel@unilasalle.fr

2

geothermical flows in granitic basins

Ghislain.trullenque@unilasalle.fr

2

Sedimentology and petrology

Julien.bailleul@unilasalle.fr

1

Paleontology

Cyril.gagnaison@unilasalle.fr